RESTAURANT WEEK | JAN 26 - FEB 2$46/Person | SATURDAY UNTIL 7PM STARTERS CHOOSE 1 - MENU SUBJECT TO CHANGE WITH AVAILABILITY Honeynut Squash Soup Coconut, Sesame Tahini Caesar Baby Romaine, Sunchoke, Dill Tuna Crudo Winter Citrus, Green Apple, Radish L.I. Duck Wings Chili Garlic, Yuzu Ranch ENTREES CHOOSE 1 - MENU SUBJECT TO CHANGE WITH AVAILABILITY Mafaldine Walnut Pesto, Pecorino Miso Maple Salmon Charred Cauliflower Salad, Crispy Shallot Pastrami Spiced Pork Shoulder Rye Spätzle, Dijon-Apple Jus Hanger Steak Au Poivre (+15/PP) Potato Pave SWEETS CHOOSE 1 - MENU SUBJECT TO CHANGE WITH AVAILABILITY Buttermilk Panna Cotta Apple-Raisin Compote, Chai Streusel Meyer Lemon Parfait Pistachio Graham Crumble, Toasted Meringue Chocolate Cake Coffee Crumble, Whipped Creme