NEW YEAR’S EVE
$165/PERSON | $285/PERSON
CHEF'S MENU
$165/PP | MENU SUBJECT TO CHANGE WITH AVAILABILITY
Champagne Toast
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Amouse Bouche
Parker House Rolls
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Fall squash salad
Nordic Rye, Walnut XO
OR
Tuna Crudo
Winter Citrus, Caviar
OR
Beef tartare
Bone Marrow Brûlée, Crumpet
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(White Truffle Supplement Available)
Potato-Burrata Tortellini
Truffle Butter, Parmesan
(White Truffle Supplement Available)
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Roasted root terrine
Celery Root Puree
OR
Sea Scallop
Cauliflower, Mushroom
OR
Wagyu Strip
Potato Pave, Black Garlic Bordelaise
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Chef's Selection of Sweets
WHAT'S INCLUDED?
10 - 12 GUESTS | SEATINGS START AT 8PM
Private Booth For THE NIGHT
Champagne Punch & Open Bar
Chef's Menu For The Table
Front Seat to the Ball Drop
CHEF'S MENU
$285/PP | FAMILY STYLE | MENU SUBJECT TO CHANGE WITH AVAILABILITY | CALL TO INQUIRE
Selection of Chef's Hors D'Oeuvres
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Grand Seafood Plateau
Kelp Toast
Cultured Butter, Caviar
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Fettuccine Tartufo
Parmesan, White Alba Truffle
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Prime Rib Roast
Whole Grilled Monkfish
Potato Gratin
Winter Squash
Charred Brussels
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Chef's Selection of Sweets