Savor the Past, Taste the Present
Instant classic
Welcome to Shands General, a cherished new chapter in our culinary journey. Nestled in the heart of Patchogue, Shands General resides on the first floor beneath our renowned cocktail lounge and tasting room, The State Room. As a spacious local brasserie, we are dedicated to delivering seasonal menus meticulously crafted from the finest locally sourced ingredients.
Community cuisine
At Shands General, hospitality transcends merely serving our guests. It’s about offering everyone who steps through our doors a chance to experience the extraordinary. Our brasserie is a sanctuary, a place to escape the daily grind and indulge in the unexpected.
CRAFTED IN THE KITCHEN
Our menu is a testament to the rich bounty of Long Island. Driven by the seasons and the availability of the freshest ingredients, our offerings are rooted in traditional techniques from diverse cultures. At Shands General, we pride ourselves on making almost everything in-house, from pasta and breads to pastries.
FRESH INGREDIENTS
Our commitment to local sourcing is unwavering. Patchogue's unique location allows us to draw from both classic North Shore farms and hyper-local South Shore farms, including our own backyard garden. We experience and embrace the true four seasons, and this seasonal abundance is reflected in our ever-changing food and drink menus.
THE CHEF
Chef Francis brings a special touch to Shands General, showcasing local ingredients in ways that make them shine. Handcrafting most items from scratch, Chef Francis preserves ageless culinary arts often missed in modern kitchens. From fresh fish sourced from local waters to homegrown produce, every dish is a tribute to the region’s finest.
THE KITCHEN
Chef Francis
Executive Chef
Francis Derby, a Long Island native, began his culinary journey on his grandfather’s duck farm in Patchogue and started his first job at Varney’s Restaurant at the age of 14. Over the next 20 years, he honed his craft in kitchens across Manhattan, Los Angeles, Miami, and Michelin-starred restaurants in Spain. Deeply connected to his roots, Francis celebrates his community through his food, paying homage to local producers and farmers. For him, a personal dining experience is not just about the ingredients, but also a genuine appreciation for the people behind them. Through his culinary creations, Francis Derby honors the rich heritage of Long Island and its vibrant community.
